THE SMART TRICK OF CHILLI TRONDHEIM THAT NO ONE IS DISCUSSING

Situated through the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant run by chef Thomas Borgan. Diners can enjoy internationally influenced dishes à la carte in a very peaceful ambiance, or purchase the tasting menu to sample a range of inventive dishes. “Playful dishes involve a twist within the vinta